Economic and Environmental Benefits of Global Organic Production Essay

scotch and Environmental Benefits of Global primitive ProductionAlthough organic work as an entity is controversial, it is gaining momentum across the world in terms of sales. Organic foods father become more(prenominal) popular as people become more concerned about what it is they are consuming. This increased demand for organic products has hand to organic production on a global scale. With an increase in global organic production have come many benefits twain economically and environmentally. Organic agricultures aim is, to augment ecological processes that foster full treatment nutrition yet conserve soil and water resources. Organic systems slip away agrochemicals and reduce other external inputs to improve the environment and farm economics (Pimental, et al). Organic production is not only beneficial to the population as a whole but to the small time farmers who are attempting to survive in a capitalist world. In the U.S., National Organic Standards Program prohibits the use of synthetical chemicals, genetically modified organisms, and sewage sludge in organically manifest production (Pimental, et al). These types of eliminations mean less costs and more environmental benefits. Organic production is a step towards self-sustainable farming. As this croakment spreads across the world, sales come up to climb with a higher demand for organic products. This demand creates a larger profit margin making it a logical move for small farmers to switch to organic production. ?Organic food sales rack up more than $7 billion per year and are growing at double-digit rates? (Pimental, et al). When farmers begin to think in terms of profit preferably of yield, organic production becomes a viable move. Farmers benefit from this style of agricul... ...thout ruin to the land or by killing off key species in the ecological web. The globalization of organic production provides hope for the future through the sustainability of the small farmer and the enviro nment. An increase in profit margins will concede farmers who are struggling to survive against big corporations an edge. For the environment, this means sustainability of soil and biodiversity. It too means the elimination of chemicals that are harming water sources and the health of people. In the end, the globalization of organic production is a beneficial move whether organic foods are better for people or not. Works CitedPimental, David Hepperly, Paul Hanson, James Douds, David and Seidel, Rita. ?Environmental, Energetic, and frugal Comparisons of Organic and Conventional Farming Systems?. Vol. 55 No. 7. BioScience, July 2005.